r olive oil.
Rinse catfish in cool water and DRY
ith paper towels. Brush the catfish fillets evenly with remaining half of
o 500.
Cut the catfish fillets into serving size pieces.
Blend milk and egg in a bowl.
Set aside.
Combine in a shallow dish bread crumbs, Parmesan cheese, parsley and sesame seed. Lightly oil a baking dish large enough to hold the catfish fillets in a single layer.
Rub the inside of the dish with a piece of cut garlic.
Dip catfish fillets in milk mixture and roll in crumb mixture, making a good coating.
Arrange in baking dish.
Drizzle with olive oil and sprinkle with salt and pepper to taste.
Bake at 400\u00b0 for 20 to 25 minutes.
In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
Place fillets on a greased baking sheet.
Sprinkle the cajun seasoning over the fillets.
Drizzle with butter.
Bake in a 400\u00b0 oven for 30 minutes or until golden and fish flake with a fork.
Garnish with lemon wedges if desired.
Preheat oven to 350 degrees F (175 degrees C).
Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
175 degrees C).
Season catfish fillets with seasoned salt. Mix orange
illet.
Bake at 375F for 20 minutes or until fish
In a 1 1/2-quart saucepan, bring onion, mustard, salt, pepper, Worcestershire, soy sauce and lemon juice to a boil; remove from heat.
Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika.
Broil 7 inches from heat at 450\u00b0 for about 20 minutes.
In large skillet over medium burner, place oleo/butter and melt, then put in onion and green pepper.
Saute until tender, stirring occasionally, then pull to one side and place catfish fillets in skillet, one at a time.
Sprinkle with lemon pepper and seasoning salt, then pull onion and green pepper on top of filets and cook until done, about 30 minutes.
Season catfish then submerge in buttermilk. Chill, covered, for at least 1 hour, to marinate.
Remove catfish fillets from buttermilk and discard marinade. Combine breadcrumbs with cornmeal, herbs and spices. Dredge fish fillets lightly in flour, shaking off excess. Dip in beaten eggs then coat in breadcrumb mixture.
Heat vegetable oil to 350\u00b0F. Fry fish fillets in oil until golden brown. Drain on paper towels. Serve.
egrees.
3. Place the catfish in a baking dish sprayed
esired).
Dredge the cleaned catfish fillets in the milk, then dip
Place catfish in baking dish.
Melt butter and brush over fillets.
Sprinkle with lemon-pepper seasoning.
For more lemon taste, pour a teaspoonful of lemon juice over each fillet.
Bake at 350\u00b0 for 30 to 40 minutes, depending on thickness of fillets.
Combine first 3 ingredients.
Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter.
Bake at 400\u00b0 for 30 minutes or until golden and fish flakes with a fork.
For the fish; wash the fish fillets under cold water, then pat
Wash the catfish fillets in cold water and pat
Arrange catfish fillets in a casserole dish with skin side down.
Pour melted margarine over fillets.
Season both sides with salt, pepper and garlic salt.
Cover fillets with spinach and sprinkle with lemon juice over spinach.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese; bake 10 more minutes. Delicious!!!
ixture on both sides of fillets.
Combine garlic powder, Creole
00\u00b0F.
Wash fish fillets and pat dry; rub the