Cajun Baked Catfish - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. salt
1 tsp. pepper
8 (3- to 4-oz.) catfish fillets
1 Tbsp. Cajun seasoning (Tony Chachere or Zatarain)
1 Tbsp. lemon pepper
1/4 c. butter, melted

Preparation

Combine first 3 ingredients.
Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter.
Bake at 400\u00b0 for 30 minutes or until golden and fish flakes with a fork.