Baked Lemon And Pepper Catfish Fillets - cooking recipe

Ingredients

catfish fillets
lemon and pepper seasoning
butter
lemon juice (optional)

Preparation

Place catfish in baking dish.
Melt butter and brush over fillets.
Sprinkle with lemon-pepper seasoning.
For more lemon taste, pour a teaspoonful of lemon juice over each fillet.
Bake at 350\u00b0 for 30 to 40 minutes, depending on thickness of fillets.