Pan-Grilled Catfish Fillets - cooking recipe

Ingredients

1 medium onion, sliced
1 green pepper, sliced
lemon pepper
Cajun seasoning salt
4 large catfish fillets
1 Tbsp. oleo/butter

Preparation

In large skillet over medium burner, place oleo/butter and melt, then put in onion and green pepper.
Saute until tender, stirring occasionally, then pull to one side and place catfish fillets in skillet, one at a time.
Sprinkle with lemon pepper and seasoning salt, then pull onion and green pepper on top of filets and cook until done, about 30 minutes.