Broiled Catfish Fillets - cooking recipe

Ingredients

1 small onion, chopped
1 tsp. dry mustard
1 tsp. garlic salt
1/2 tsp. black pepper
1 Tbsp. Worcestershire
1 Tbsp. soy sauce
1 tsp. lemon juice
1 c. dry white wine (optional)
6 catfish fillets
paprika

Preparation

In a 1 1/2-quart saucepan, bring onion, mustard, salt, pepper, Worcestershire, soy sauce and lemon juice to a boil; remove from heat.
Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika.
Broil 7 inches from heat at 450\u00b0 for about 20 minutes.