rst 6 ingredients for the Coconut cake Layer in a
Mix chocolate cake according to instructions on box.
Bake in 2 (9 x 13-inch) pans at 350\u00b0.
Bring 1 cup Pet milk and 1 cup sugar to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cakes.
Cover completely. Bring 1 1/2 cups sugar, 1/2 cup Pet milk and 1 stick oleo to a boil.
Remove from heat.
Add chocolate chips.
Stir until melted.
Pour over coconut mixture.
Top with slivered almonds. Tastes like an Almond Joy candy bar.
Mix cake and bake as directed for one 9x13 pan.
In
Prepare cake mix as per box instructions.
Make cake into 2 layers.
Split 2 layers to make 4 once baked.
Mix sugar, sour cream and coconut, setting 1 cup mixture aside.
Place mixture between all layers stacking cake.
Use mixture set aside for top of cake.
Heat oven to 350\u00b0F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.
Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13\" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.
he Chocolate Almond Cake:
Position
Instructions:
Sprinkle almond extract on coconut and toss
Prepare the yellow cake mix as directed for a 9 X 13 pan
olor.
Add the salt, almond extract, vanilla extract, and flour
Prepare cake mix according to box recipe.
Bake in 16 x 10 x 2-inch pan.
While cake is baking, mix 1 cup evaporated milk and 1 cup sugar; bring to rapid boil and then remove from heat.
Stir in marshmallows; stir until melted.
Add coconut and almonds and mix well.
Spread mixture over hot cake.
In saucepan add 1/2 cup margarine, 1/2 cup sugar and 1/2 cup evaporated milk.
Bring to a rapid boil; remove from heat.
Stir in chocolate bits; stir until melted.
Spread over coconut layer.
Cake: Bake according to directions on
ox but add 1 tsp almond extract the same time you
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
Mix chocolate cake mix as directed on box.<
Mix according to directions for the cake mix.
Divide batter in half and bake in 2 pans.
Bake for 20 minutes at 350\u00b0.
Cake will be about 1-inch thick.
While cake is baking, mix evaporated milk in sugar.
Bring to rapid boil.
Remove from heat and add marshmallows.
Stir until dissolved.
Add coconut.
Pour over 2 cakes.
Mix and bake cake according to package directions.
Punch holes in cake.
Combine 1 1/2 cups sugar and 1 cup Pet milk. Bring to a rolling boil.
Boil for 1 minute.
Stir in marshmallows and coconut.
Spread over hot cake.
Bring 1/2 cup Pet milk, 1 1/2 cups sugar and butter to a full boil boiling for 1 minute.
Then add chocolate chips and almonds and spread over coconut mixture.
Mix cake according to directions on box.<
Prepare cake mix according to cake mix instructions and bake in a 9x13\" pan or a 9x13\" brownie pan. You may also substitute a brownie mix for the cake mix.
Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
Remove from heat and mix in coconut and almonds.
Pour over cake while still warm.
Cool.
Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).
Make chocolate cake mix according to package.
Make 4 layers. Combine coconut, marshmallows, 1 cup sugar, 1 cup milk, and 1 1/2 teaspoons vanilla.
Boil 5 minutes after marshmallows melt.
Set aside to cool.
Combine 2 cups sugar, cocoa, 2/3 cup milk, margarine and 1 teaspoon vanilla.
Boil 2 minutes, stirring constantly.
Remove from heat and pour in small glass bowl and beat for 3 minutes.
Add 1 tablespoon peanut butter.
Beat 2 more minutes.
Put filling between layers and icing on sides and top.