Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate cake mix
2 c. sugar
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen coconut
1 1/2 c. Cool Whip

Preparation

Prepare cake mix as per box instructions.
Make cake into 2 layers.
Split 2 layers to make 4 once baked.
Mix sugar, sour cream and coconut, setting 1 cup mixture aside.
Place mixture between all layers stacking cake.
Use mixture set aside for top of cake.