Almond Joy Cake - cooking recipe

Ingredients

chocolate cake mix
3 bags frozen coconut
12 large marshmallows
1 c. sugar
1 c. milk
1 1/2 tsp. vanilla
2 c. sugar
1/4 c. cocoa
2/3 c. milk
1 stick margarine
1 tsp. vanilla
1 Tbsp. peanut butter

Preparation

Make chocolate cake mix according to package.
Make 4 layers. Combine coconut, marshmallows, 1 cup sugar, 1 cup milk, and 1 1/2 teaspoons vanilla.
Boil 5 minutes after marshmallows melt.
Set aside to cool.
Combine 2 cups sugar, cocoa, 2/3 cup milk, margarine and 1 teaspoon vanilla.
Boil 2 minutes, stirring constantly.
Remove from heat and pour in small glass bowl and beat for 3 minutes.
Add 1 tablespoon peanut butter.
Beat 2 more minutes.
Put filling between layers and icing on sides and top.