Almond Joy Cake - cooking recipe

Ingredients

18 1/4 ounces dark chocolate cake mix
1/2 cup butter, melted
1 cup sugar
6 ounces evaporated milk
10 -15 marshmallows (large)
12 ounces coconut, flaked
1 cup almonds (sliced or whole)

Preparation

Prepare cake mix according to cake mix instructions and bake in a 9x13\" pan or a 9x13\" brownie pan. You may also substitute a brownie mix for the cake mix.
Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
Remove from heat and mix in coconut and almonds.
Pour over cake while still warm.
Cool.
Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).