Mix first 4 ingredients thoroughly.
Add the rest of the ingredients. This recipe makes about 12 fruit pies, depending on the thickness of crust.
Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.
Roll out your pie dough, place in pan, trim
To make the pie crust: Combine the water and
ith butter.
Lay the pie crust into the prepared tart pan
he starter for your favorite recipe and reserve one cup for
re cooking, make a double recipe of pie crust #171844, but reduce sugar
Preheat oven to 350\u00b0.
Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.
ice flour. Roll out the pie crust very very thin (about 6x12
Make flaky pie crust for 13 x 9 cake pan.
Peel apples and mix with 3/4 cup of sugar and cinnamon.
Place dough in pan and fill to top with apples.
Cook quail until tender in enough water to cover them.
Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375\u00b0 until crust is golden brown.
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
>pie pan. Pie crust
ough is handled the more flaky the crust will be.
Divide