Quail Pie - cooking recipe

Ingredients

15 quail
salt
1 (8 1/2 oz.) can green peas
1 recipe of pie crust dough
2 Tbsp. butter
4 Tbsp. flour

Preparation

Cook quail until tender in enough water to cover them.
Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375\u00b0 until crust is golden brown.