Granny'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3 eggs
1 c. dark corn syrup
1 c. sugar
1/4 c. melted butter
1 tsp. vanilla extract
1 c. shelled pecan halves

Preparation

Preheat oven to 350\u00b0.
Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.