German Sour Cream Pie - cooking recipe

Ingredients

1 double pie crust
10 to 12 medium size apples (sort of sweet)
3/4 c. sugar
1/2 tsp. cinnamon
1 pt. sour cream
2 beaten eggs
1 tsp. vanilla
1/2 c. sugar
butter
whipped cream or ice cream

Preparation

Make flaky pie crust for 13 x 9 cake pan.
Peel apples and mix with 3/4 cup of sugar and cinnamon.
Place dough in pan and fill to top with apples.