Scottish Steak Pie(Scotland) - cooking recipe

Ingredients

2 lb. round steak
1 large onion
2 or 3 carrots, halved
flaky pie crust
water
seasoning to taste
5 potatoes, cubed

Preparation

Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.