Preheat oven 425\u00b0. Prepare or buy a double pie crust and set one crust into a 9 inch pie pan. Place sliced apples into large bowl and set aside. Combine all dry ingredients in a small bowl. Sprinkle the mixture into apples and toss. Spoon apple mixture into crust. Place the second crust over the filling. Seal edges trim, and flute. Make small openings in the top of crust. Bake in a preheated oven until the top crust is golden brown about 45 to 50 minutes. Serve warm or chilled. Makes 8 servings.
Mix the berries, sugar and cornstarch.
Bake in double pie crust at 425\u00b0 for 40 minutes.
Put slits in top crust to let out the steam.
Prepare or purchase a double pie crust and set one crust in a 9-inch pie plate/pan.
ingle pie crust. Divide dough in two for double crust or double deep dish crust, one
nions are cooking, make a double recipe of pie crust #171844, but reduce sugar
b>recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie
ake double pie crust. Use your preferred recipe. Make sure to prick bottom crust with
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.
Prepare a double pie crust as directed.
Roll out
he starter for your favorite recipe and reserve one cup for
Prepare pie crust; set aside.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
Roll out your pie dough, place in pan, trim
ice flour. Roll out the pie crust very very thin (about 6x12
Make 2 double pie crust recipes.
Line an oblong
ress one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle
Saute onion in oil with beef and pork; drain off grease.
Mix remaining ingredients.
Put bottom pie crust in pie pan.
Fill with meat mixture.
Put top crust on.
Make slits in top crust. Bake at 375\u00b0 for 30 to 40 minutes or until crust is golden brown.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Combine apples, sugar, 2 tablespoons flour, cinnamon, salt, nutmeg and lemon juice.
Toss lightly.
Roll pie crust and place in tin.
Sprinkle 1 teaspoon flour in bottom of pan.
Spoon apple mixture into crust.
Slice butter and put it on top of apples. Top with second crust; flute edges and cut slits in top.
Bake at 425\u00b0 for 40 to 45 minutes or until apples are tender and top is golden brown.
Cover the edge of crust with strips of foil for 15 to 20 minutes of baking time to prevent excessive browning. Serves 8.