omes out clean.
Put cake directly into the freezer from
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
Bake chocolate chip cake according to box directions.
oda, shortening, milk, eggs and chocolate chips.
Blend 1 1
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
lour 2 (9 inch) round cake pans.
Mix 2 1
for the chocolate chip scones:
Preheat oven to
auce by putting the cream, chocolate and 1 cup of sugar
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.
Mix cake mix, pudding, oil, eggs, vanilla, sour cream and butter.
Divide batter in half.
Add chocolate chips to one bowl and chocolate syrup swirled in the other.
Pour bowl with chocolate syrup in bottom of greased and floured pound or bundt cake pan.
Then pour bowl with chocolate chip batter on top.
Bake at 325\u00b0 for 1 hour.
ater. At low speed, beat cake mix, eggs, sour cream and
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Preheat oven to 350\u00b0. Grease Bundt pan with shortening, then coat with sugar. Set aside. Mix together cake mix, pudding, eggs, oil and sour cream until well blended. Fold in coconut, walnuts and chocolate chip morsels. Pour into prepared Bundt pan. Bake 1 hour or until done.
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans.
Combine all ingredients, except walnuts, in large bowl, mixing at low speed for 30 seconds and scraping bowl occasionally.
Pour into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted into center comes out clean.
Cool completely on wire rack.
Spread cake layer with Butterscotch Filling and sprinkle with walnuts.
Top with second cake layer and pour Chocolate Chip Glaze over top of cake.
Garnish with additional walnuts.
Mix oil, pudding and sour cream.
Add cake mix and eggs; beat for 15 minutes on medium speed.
Pour half of this in greased tube pan.
Put half of the chocolate chips and nuts on top. Add remainder of batter and top with remainder of chips and nuts. Bake at 350\u00b0 for 50 minutes.
Combine dry cake mix, butter and 2 eggs.
Spread in ungreased 13 x 9 x 2-inch pan.
Combine cream cheese, 2 eggs and frosting. Reserve 1/3 of this mix.
Add chips to remaining cream cheese mixture and spread over cake batter.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven; cool.
Spread refrigerated (reserved) cream cheese mix over top.
Cut into bars.
ingle layer of chocolate chip cookies in an 8-inch cake pan or
inutes.
Mix pecans and chocolate chips and sprinkle in bottom
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.