Chocolate Chip Cake - cooking recipe

Ingredients

1/2 c. oil
1 (3 oz.) pkg. instant chocolate pudding
1 box yellow cake mix
4 eggs
1 small container sour cream
1/2 c. chopped nuts
1 small bag chocolate chip morsels

Preparation

Mix oil, pudding and sour cream.
Add cake mix and eggs; beat for 15 minutes on medium speed.
Pour half of this in greased tube pan.
Put half of the chocolate chips and nuts on top. Add remainder of batter and top with remainder of chips and nuts. Bake at 350\u00b0 for 50 minutes.