Chocolate Chip Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. granulated sugar
1 Tbsp. baking powder
1 1/4 c. milk
1/2 c. chocolate chips, firmly packed
1 1/2 tsp. vanilla
1/4 c. finely chopped walnuts
1 c. packed dark brown sugar
1/2 c. shortening
1 tsp. salt
3 eggs

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans.
Combine all ingredients, except walnuts, in large bowl, mixing at low speed for 30 seconds and scraping bowl occasionally.
Pour into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted into center comes out clean.
Cool completely on wire rack.
Spread cake layer with Butterscotch Filling and sprinkle with walnuts.
Top with second cake layer and pour Chocolate Chip Glaze over top of cake.
Garnish with additional walnuts.