Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. cold milk
1 pkg. (4 serv. size) chocolate Jell-O instant pudding
1 pkg. (4 serv. size) vanilla Jell-O instant pudding
1 tub (8 oz.) Cool Whip
1 chocolate chip cake mix
1/2 c. chocolate syrup
4 English toffee bars, chopped

Preparation

Bake chocolate chip cake according to box directions.
Cool. Cut into cubes.
Pour 1 1/2 c. milk into medium bowl.
Add chocolate pudding mix.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.\tGently stir in 1 cup of Cool Whip.
Do the same with vanilla pudding mix.
Arrange 1/2 of cake cubes in a 3 1/2 quart serving bowl.
Drizzle with 1/2 of chocolate syrup.
Layer with 1/2 of chopped candy bars and chocolate pudding.
Repeat layers, ending with vanilla pudding.
Refrigerate 1 hour.
Sprinkle with additional chopped candy bars.