Double Layer Mocha Chocolate Chip Cake - cooking recipe

Ingredients

2 tablespoons instant coffee granules
1 (18 ounce) package devil's food cake mix
3 eggs
2/3 cup sour cream
1 cup mini chocolate chip
1 cup butter, at room temperature
1 1/3 cups milk chocolate chips, melted and cooled
1 3/4 cups confectioners' sugar
3 tablespoons milk

Preparation

Preheat oven to 350\u00b0F; coat round pans with cooking spray.
Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
Cool 10 minutes. Remove from pans and allow to cool completely.
At medium-high speed, beat butter and melted chips until fluffy.
Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
Top with 2nd layer of cake and spread with 3/4 cup frosting.
Spread sides of cake with remaining frosting.