Chocolate Raspberry Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. butter recipe chocolate cake mix with pudding
1 (12 oz.) pkg. semi-sweet chocolate chips, divided
1/4 c. Chambord or other raspberry flavored liqueur (optional)
1/2 c. seedless raspberry jam
1 (8 oz.) carton sour cream
2 Tbsp. chopped pecans, toasted

Preparation

Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.