ixture until thickened. If using canned peaches, drain well. Arrange some of
In 13 x 9-inch oblong dish, layer with vanilla wafers, drained canned peaches and Cool Whip.
Top with toasted pecans.
Chill for 30 minutes.
spread in baking dish. Add peaches and toss gently to combine
In 1/2 gallon jar combine peach brandy, 1 cup of sugar and canned peaches.
Two weeks later, add 1 cup of sugar and canned pineapple.
After two more weeks, add 1 cup of sugar and cherries. After two more weeks, drain the fruit in colander.
Use fruit in cake and save 1 cup of liquid to start your next cake. Invite a friend over for coffee and cake.
Give your friend a cup of liquid and this recipe so she/he can start their friendship cake.
For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
cup of water, coat peaches to prevent darkening.
Pack
auce;Pour over chicken and peaches.
nd is thick. Add the canned peaches and almond extract. Keep the
Drain peaches, if using canned peaches.
Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
Add the butter or margarine and stir until crumbly.
Cook on low for 3 hours.
ablespoons of peach juice from canned peaches. Set aside.
Place all
Drain canned peaches.
If fresh peaches are used, sprinkle with sugar and cinnamon.
Arrange peach slices in a greased 8 inch square or round pan.
Combine oats, sugar, flour and butter. Spread over peaches.
Bake in 350\u00b0 oven for 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
Six servings.
rain and slice 2 cups canned peaches.
Add 2 cups sugar
In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.
Cover and process until smooth.
Fold in yogurt; chill.
At serving time, using a paring knife, peel, pit and slice peaches.
If you use canned peaches, drain.
Divide peaches among 8 sherbet dishes.
Spoon sauce over peaches.
lass custard cups. Top with peaches (hollow side up).
Place
If using canned peaches, drain and save the juice.
Place the ice in blender and crush slightly.
Place the remaining ingredients in the blender and blend till the you have the texture you desire.
Use the reserved peach juice if you would like it to be more \"liquidy\".
Hold on to your \"Bloomers\"!
Preheat oven to 350\u00b0.
In large bowl, mix first 4 ingredients. In small bowl, mix the sugar, shortening and vanilla.
After stirring ingredients well, add sugar and shortening to flour mixture and stir.
Grease square cake pan.
Put 1 1/2 cups canned peaches in pan.
Sprinkle with lemon juice.
Sprinkle flour mixture over peaches and bake for 25 minutes.
ater to boil, drop in peaches for about 2 minutes, with
ach peach bottom.
Boil peaches, in batches, for approximately 2
Rub pork chops with soy sauce.
Sprinkle with black pepper. Blanch, peel and slice peaches in crescents (canned peaches may be used).
Sprinkle with lemon juice to prevent browning.
Heat butter in frypan large enough to handle chops.
Brown chops on both sides. Lower heat and cook for 10 minutes.
Turn over.
Cook another 10 minutes.
Add peaches and wine and cook for 5 more minutes.
Serve at once.
Peel peaches; cut in halves and discard pits.
Simmer honey, water and basil for 5 minutes.
Add peaches.
Cover and simmer for 15 minutes or until peaches are tender.
Chill and serve as dessert or meat garnish.