Baked Chicken With Peaches - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Preparation

Preaheat oven to 350 degrees.
Place chicken in a lightly greased 9x13 inch baking dish.
Sprinkle with 1/2 cup of the brown sugar.
Place peach slices over chicken.
Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.