Peaches 'N Cream Crisp - cooking recipe

Ingredients

3 1/2 c. sliced peaches, canned or fresh
3/4 c. quick cooking rolled oats
1/2 c. firmly packed brown sugar
1/2 c. all purpose flour
1/3 c. butter or margarine

Preparation

Drain canned peaches.
If fresh peaches are used, sprinkle with sugar and cinnamon.
Arrange peach slices in a greased 8 inch square or round pan.
Combine oats, sugar, flour and butter. Spread over peaches.
Bake in 350\u00b0 oven for 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
Six servings.