Peach Breakfast Pudding - cooking recipe

Ingredients

1/3 c. flour
1/8 tsp. salt
1/8 tsp. baking powder
1/3 c. oatmeal
1/4 c. brown sugar
2 Tbsp. shortening
1/4 tsp. vanilla
1 1/2 c. canned peaches
1 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix first 4 ingredients. In small bowl, mix the sugar, shortening and vanilla.
After stirring ingredients well, add sugar and shortening to flour mixture and stir.
Grease square cake pan.
Put 1 1/2 cups canned peaches in pan.
Sprinkle with lemon juice.
Sprinkle flour mixture over peaches and bake for 25 minutes.