Pork Chops And Peaches - cooking recipe

Ingredients

4 (1-inch) pork chops
2 Tbsp. soy sauce
black pepper to taste
4 medium peaches
juice of 1/2 lemon
2 Tbsp. butter
1 c. dry white wine (optional)

Preparation

Rub pork chops with soy sauce.
Sprinkle with black pepper. Blanch, peel and slice peaches in crescents (canned peaches may be used).
Sprinkle with lemon juice to prevent browning.
Heat butter in frypan large enough to handle chops.
Brown chops on both sides. Lower heat and cook for 10 minutes.
Turn over.
Cook another 10 minutes.
Add peaches and wine and cook for 5 more minutes.
Serve at once.