Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
mall size roaster for this recipe).
Place the chopped onions
eturn bacon to wok with cabbage, rice, and chicken; stir-fry 3
Start the rice first. Boil 2 cups water
large scoop of Rumbi rice, a scoop of hot vegetables
Core and steam cabbage.
Saute onion in butter,
Place cabbage in 2-quart casserole (Pam sprayed).
Sprinkle rice over cabbage. Brown and separate hamburger in skillet. Drain. Place hamburger over rice.
Dice onions, and add to 1 TBS minced garlic, salt and pepper and ground sirloin in pan and brown until no pink shows.
Add chopped cabbage, rice and meat mixture into a 13 x 9 inch baking dish.
In mixing bowl add the rest of the minced garlic, tomato sauce, rustic cut tomatoes, Worcestershire sauce, and the rest of the spices and mix well then pour over the chopped cabbage and beef mixture.
Mix well then cover with foil and place in over at 350 for 45 minutes - 1 hour or when rice is done and cabbage is no longer crunchy.
Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
In a mixing bowl, combine the next 4 ingredients.
Spoon 1/2 cup rice mixture onto each cabbage leaf.
Roll up and place roll seam side down in a 12x8 baking dish.
Pour the broth on and around cabbage rolls.
Brush the rolls with the remaining melted butter.
Cover and bake at 350\u00b0 for 1 hour.
Saute beef, onion, celery and bell pepper.
Season with salt, pepper, garlic salt and Worcestershire sauce.
Add tomatoes, chopped cabbage, rice and water.
Cover; cook slowly until rice is done.
Boil ham bone in water until broth tastes \"hammy\", about 1 1/2 hours.
Add head of cabbage (quartered).
Cook until tender. Remove and keep warm in another pot.
Add rice to broth (about 2 1/2 cups) and cook until done.
Fry bacon and set aside.
In bacon fat, fry rice and chopped onion until light brown.
Set aside.
Boil 3 cups water and add the can of spaghetti sauce.
In a 9 x 13-inch casserole pan, put one layer (4 cups) shredded cabbage, rice and onion mixture, hamburger and 4 more cups of shredded cabbage.
Then pour liquid over top. Lay bacon on top.
Cover and bake at 400\u00b0 for 50 minutes.
Boil 2 cups water
Toss shredded cabbage with butter and desired spices.
Place cabbage in vegetable steamer (metal or bamboo)
Steam for 8-10 minutes or to desired texture.
*Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
Low Carbers Enjoy!
Saute meat and onion in hot oil.
Add cabbage, rice and seasoning.
Stir about 5 minutes.
Add 5 1/2 cups water.
Cover and bring to a boil.
Cook over medium heat 1/2 hour stirring occasionally.
Add tomato sauce and cook over low heat about 20 minutes or until most of liquid has evaporated and porridge looks like cooked rice.
Serves 6 to 8.
Roast peanuts for 5 minutes.
Remove the skin of the roasted peanuts.
Soak rice for an hour.
Drain off excess water and keep aside.
In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
Mix well.
Cook on medium flame for 15 minutes.
Stir.
Garnish with roasted peanuts and serve.
Brown ground beef, celery, onion, and salt.
In a skillet, cook cabbage for 5 minutes.
After it starts boiling, drain and add meat mixture.
Add rice and 1/4 c. cheese.
Put in casserole and top with remaining cheese.
Bake at 350 degrees for 1 hour.
In large skillet, heat oil over medium high heat. Add chicken and cook, 4-6 minutes.
Add pepper, vinegar, brown sugar, tomato sauce, tomatoes, cabbage, rice and raisins. Heat to boiling. Reduce heat and simmer 10 minutes or until rice is tender.
Parboil cabbage.
Brown hamburger, bacon and onions (mix). Layer cabbage, rice, hamburger, bacon and onion mixture.
Layer until all are used up.
Pour tomato sauce over and put bread crumbs on top.
Bake at 350\u00b0 for 1 hour.
In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
Add onions gr pepper and garlic, cook until onions are transparent.
Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
Cover and bake at 375 for 50-60 minutes or until cabbage is tender.
In a large deep nonstick skillet, mix 2 cups water, cabbage, rice, seasoning packet, red bell pepper and white part of sliced scallions.
Bring to a boil, reduce heat, cover and simmer 15 minutes.