Mud-Foo-Ni Cabbage And Rice - cooking recipe

Ingredients

5 c. shredded cabbage
1 c. rice
1 lb. ground beef
1 medium size onion
1/4 c. oil
6 c. water
1 medium size can tomato sauce or puree
salt, pepper and cinnamon to taste

Preparation

Saute meat and onion in hot oil.
Add cabbage, rice and seasoning.
Stir about 5 minutes.
Add 5 1/2 cups water.
Cover and bring to a boil.
Cook over medium heat 1/2 hour stirring occasionally.
Add tomato sauce and cook over low heat about 20 minutes or until most of liquid has evaporated and porridge looks like cooked rice.
Serves 6 to 8.