Cabbage-Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. celery, chopped
1 t. salt
1 c. minute rice
5 c. cabbage, shredded
1 can mushroom soup
1 c. milk
1/2 c. cheese grated

Preparation

Brown ground beef, celery, onion, and salt.
In a skillet, cook cabbage for 5 minutes.
After it starts boiling, drain and add meat mixture.
Add rice and 1/4 c. cheese.
Put in casserole and top with remaining cheese.
Bake at 350 degrees for 1 hour.