Copycat Low-Carb Cabbage Rice - cooking recipe

Ingredients

1/2 yellow cabbage, shredded
1 tablespoon butter or 1 tablespoon butter substitute
1 teaspoon salt (optional)
Spice Ideas
cayenne
ginger
onion
soy sauce

Preparation

Boil 2 cups water
Toss shredded cabbage with butter and desired spices.
Place cabbage in vegetable steamer (metal or bamboo)
Steam for 8-10 minutes or to desired texture.
*Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
Low Carbers Enjoy!