Hamburger And Cabbage Casserole - cooking recipe

Ingredients

5 slices bacon
1/2 c. chopped onion
1 c. rice
1 1/2 lb. hamburger
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can spaghetti
3 c. boiling water
8 c. shredded cabbage

Preparation

Fry bacon and set aside.
In bacon fat, fry rice and chopped onion until light brown.
Set aside.
Boil 3 cups water and add the can of spaghetti sauce.
In a 9 x 13-inch casserole pan, put one layer (4 cups) shredded cabbage, rice and onion mixture, hamburger and 4 more cups of shredded cabbage.
Then pour liquid over top. Lay bacon on top.
Cover and bake at 400\u00b0 for 50 minutes.