Boil chicken until the meat falls off the bone.
Remove from water and let cool.
Add chicken broth to water and let it come to a boil.
Add Reames noodles and cook until tender.
Add cream of chicken soup and chicken.
Simmer until soup is blended.
Season to taste.
o be able to cook noodles. Add 2 tablespoons salt to
Cook noodles and drain.
Mix together all ingredients.
Warm over medium heat.
Good served with mashed potatoes.
roth, half-and-half, and noodles to skillet and bring to
br>Add the rice or noodles and simmer covered for 15
Melt butter in a large stock pot, add the flour and cook for about 1 minute until a thin roux forms.
Add carrots, celery, onions; stir to blend with the roux.
Add chicken broth and chicken.
Bring to a boil, turn to low heat and simmer for 20 minutes.
Add noodles and simmer on medium-low heat for an additional 20 minutes.
Melt butter in dutch oven, add celery and onion; cook until tender.
Add broth, bring to a boil.
Stir in noodles; add salt and pepper ( to taste).
Return to boil, reduce heat, and simmer until noodles are tender.
Add turkey and parsley.
To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
Separate meat from skin, fat and bones.
Put skin and bones in large pan. Cover with water and add bay leaves.
Bring to a boil and simmer 1 hour.
Strain broth.
In large pan, put broth and chicken.
Bring to a boil and add frozen noodles, thyme, salt and pepper to taste.
Cook until noodles are done, approximately 40 minutes.
oil and add the thawed noodles, a handful at a time
In a large pot filled with water, place chicken breasts, bouillon cubes and stick of margarine; bring to a boil.
Boil (on low) for approximately 45 minutes or until chicken is cooked. Remove chicken breasts, tear chicken off in strips and place back in pot.
Add frozen noodles and cook for additional half hour or so, until noodles are tender.
Stir occasionally so noodles separate.
Serve over mashed potatoes.
Cook noodles in boiling water 20 minutes and drain.
While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
Poor cooked noodles and meat mixture into a 2 quart casserole.
Top with tomato sauce.
Bake in a preheated 350 degree oven for 25 minutes.
Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.
Heat butter in Dutch oven over medium heat until melted.
Add celery and onion; cook until tender.
Add broth; bring to boil. Stir in noodles, salt and pepper.
Simmer 35 minutes or until noodles are tender.
Stir in meat and sage.
Place cooked noodles in large casserole dish.
Reames noodles are the best (frozen food department).
Mix soup, milk (broth) and salt.
Heat, stirring in cheese until melted.
Add remaining ingredients.
Pour over noodles.
Top with buttered bread crumbs. Bake at 400\u00b0 for 20 minutes.
Mix soup, broth and chicken.
Simmer 10 to 20 minutes.
Add noodles.
Cook until desired consistency.
hicken is cooked, add frozen noodles to pot; cover& simmer until
ver the pan fried rice noodles. Remove the curry leaves before
In Dutch oven on stove, combine chicken broth and diced onion to boil.
Add frozen noodles; cook on medium heat for 10 minutes. Add the cream of chicken soup; stir if needed.
Add water to your consistency desired.
Cook for 1 hour on low heat.
Eat with mashed potatoes or over rice; garnish with parsley flakes.
Cook noodles until done; drain well.
Add all soup and chicken; mix well.
Add small amount of butter (use your own taste).
Add small amounts of milk until smooth and creamy.
Heat and serve.
Put water, chicken, onion and parsley in a large pan.
Bring to boil; add bouillon granules and dissolve.
Add cream of chicken soup and 1 can water.
Drop in frozen noodles and stir to separate.
Simmer 50 minutes.
Saute the onion in oleo.
Bring to a boil the chicken bouillon cubes and water.
Add noodles, broccoli, cheese and milk.
Cook until noodles are tender and broccoli done.
Enjoy.