Chicken And Noodles - cooking recipe
Ingredients
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1 pkg. Reames homemade noodles
2 chicken breasts
5 bouillon cubes (chicken)
1 stick margarine
Preparation
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In a large pot filled with water, place chicken breasts, bouillon cubes and stick of margarine; bring to a boil.
Boil (on low) for approximately 45 minutes or until chicken is cooked. Remove chicken breasts, tear chicken off in strips and place back in pot.
Add frozen noodles and cook for additional half hour or so, until noodles are tender.
Stir occasionally so noodles separate.
Serve over mashed potatoes.
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