Creamy Chicken 'N Noodles - cooking recipe

Ingredients

1 large can chicken broth
1 onion, chopped (optional)
1 (16 oz.) pkg. frozen Reames egg noodles
2 cans Campbell's cream of chicken soup
1 chicken breast or mixed parts (optional)

Preparation

In Dutch oven on stove, combine chicken broth and diced onion to boil.
Add frozen noodles; cook on medium heat for 10 minutes. Add the cream of chicken soup; stir if needed.
Add water to your consistency desired.
Cook for 1 hour on low heat.
Eat with mashed potatoes or over rice; garnish with parsley flakes.