Day After Thanksgiving Noodles - cooking recipe

Ingredients

1/3 cup butter
1 cup chopped celery
1/2 cup chopped onion
8 cups chicken broth
1 (12 ounce) package Reames frozen noodles
2 cups diced cooked turkey
1/4 cup chopped fresh parsley
1 tablespoon flour
1/4 cup cold water

Preparation

Melt butter in dutch oven, add celery and onion; cook until tender.
Add broth, bring to a boil.
Stir in noodles; add salt and pepper ( to taste).
Return to boil, reduce heat, and simmer until noodles are tender.
Add turkey and parsley.
To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.