Reame'S Baked Italian Beef & Noodles - cooking recipe

Ingredients

1 (12 ounce) package reames frozen noodles
1 lb ground chuck, browned & drained
1 medium onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon italian seasoning
1/8 teaspoon salt
4 ounces sliced button mushrooms
15 ounces tomato sauce
1 1/2 cups shredded mild cheddar cheese
grated parmesan cheese

Preparation

Cook noodles in boiling water 20 minutes and drain.
While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
Poor cooked noodles and meat mixture into a 2 quart casserole.
Top with tomato sauce.
Bake in a preheated 350 degree oven for 25 minutes.
Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.