Chicken And Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. Reames homestyle frozen egg noodles
5 to 5 1/2 c. water
1 can cream of chicken soup
1 can water
4 tsp. chicken bouillon granules
1 1/2 tsp. onion flakes (optional)
2 c. cooked, cubed boneless chicken
1 tsp. parsley flakes (optional)

Preparation

Put water, chicken, onion and parsley in a large pan.
Bring to boil; add bouillon granules and dissolve.
Add cream of chicken soup and 1 can water.
Drop in frozen noodles and stir to separate.
Simmer 50 minutes.