Broccoli Noodle Soup - cooking recipe

Ingredients

1/2 stick oleo
1/2 medium onion
3 chicken bouillon cubes
3 c. water
1 small pkg. Reames noodles (frozen)
1 small box chopped broccoli
3/4 to 1 lb. Velveeta cheese
1 c. milk

Preparation

Saute the onion in oleo.
Bring to a boil the chicken bouillon cubes and water.
Add noodles, broccoli, cheese and milk.
Cook until noodles are tender and broccoli done.
Enjoy.