ver high heat. Dredge the rattlesnake meat in flour and pan fry
Heat oil and saute onion, green peppers and garlic until tender, but not brown.
Add beef and rattlesnake.
Brown and cook until done, about 15 minutes.
Stir in spices, beans, tomatoes and paste.
Bring to a boil, then reduce heat.
Add water and return to a boil.
In a 5 qt. saucepan, heat the oil and cook the onion, green pepper and garlic until tender. Add the meat and cool until done (about 5 minutes).
Stir in seasonings, tomatoes and tomato paste. Heat to boiling, then reduce heat and simmer about 2 hours. Before serving, add water and return chili to boiling.
Stir in uncooked pasta.
Continue boiling, stirring frequently about 10 to 15 minutes, until pasta is tender.
Makes about 6 servings.
Skin rattlesnake.
Clean and wash meat.
Cut in 4 inch lengths.
Beat egg and milk.
Mix salt, pepper, garlic salt, Accent and flour.
Preheat deep fat fryer with cooking oil.
Dip snake into egg mixture and then in flour mixture and place it in hot oil.
Cook until golden brown.
Soak snake pieces in buttermilk for at least four hours. Remove and salt and pepper to taste.
Batter in flour and deep fry in vegetable oil until golden brown.
In skillet, brown choice of ground meat with onion and garlic. Put in electric slow-cooker, adding remaining ingredients.
In pot, bring to a boil, then reduce heat and simmer 45 minutes to an hour. In slow-cooker, on low setting cook 6 hours or overnight.
Serves 6.
Dip pieces of snake meat in beaten egg to which garlic has been added.
Combine cracker crumbs, flour, salt and pepper in a paper bag.
Drop egg-coated pieces, one at a time, into the bag. Remove and fry until golden brown in the hot oil.
Combine first 5 ingredients and boil until tender.
Chop meat finely and mix well with remaining ingredients.
Serve on sandwiches or over quartered tomatoes and lettuce.
ny favorite filling in the recipes that follow.
TO MAKE
Mix meat and onion and cook; drain well.
Add tomato sauce, chili powder, corn, peas and mushrooms, juice and all.
Add 2 tomato sauce cans full of water; stir well and add macaroni.
Cook, covered, on low until macaroni is tender.
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive