Rattlesnake Stew(Not Really) - cooking recipe

Ingredients

1 lb. ground meat, cooked and drained
1 onion
1 can whole kernel corn (do not drain)
1 can English peas (do not drain)
1 large can sliced mushrooms (do not drain)
6 small cans tomato sauce
2 Tbsp. chili powder
1/2 pkg. shell macaroni
salt and pepper to taste

Preparation

Mix meat and onion and cook; drain well.
Add tomato sauce, chili powder, corn, peas and mushrooms, juice and all.
Add 2 tomato sauce cans full of water; stir well and add macaroni.
Cook, covered, on low until macaroni is tender.