Southern Fried Rattlesnake - cooking recipe

Ingredients

1 egg
salt
garlic salt
oil (for frying)
Accent seasoning
1/2 - 3/4 cup milk
pepper
flour
1 rattlesnake

Preparation

Skin rattlesnake.
Clean and wash meat.
Cut in 4 inch lengths.
Beat egg and milk.
Mix salt, pepper, garlic salt, Accent and flour.
Preheat deep fat fryer with cooking oil.
Dip snake into egg mixture and then in flour mixture and place it in hot oil.
Cook until golden brown.