Rattlesnake Chili - cooking recipe

Ingredients

1 to 2 lb. ground rattlesnake, armadillo, chicken or turkey
1 medium onion, chopped
3 cloves garlic, minced
2 (6 oz.) cans tomato puree
1 Tbsp. ground cumin
1/2 (12 oz.) can beer
2 (4 oz.) cans diced green chiles
4 Tbsp. chili powder
salt and pepper to taste
2 (16 oz.) cans pinto beans (optional)

Preparation

In skillet, brown choice of ground meat with onion and garlic. Put in electric slow-cooker, adding remaining ingredients.
In pot, bring to a boil, then reduce heat and simmer 45 minutes to an hour. In slow-cooker, on low setting cook 6 hours or overnight.
Serves 6.