French Fried Rattlesnake - cooking recipe

Ingredients

1 rattlesnake, cleaned and cut up
2 eggs, well beaten
1 clove garlic, minced fine
1 c. cracker crumbs
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
hot oil (for deep frying)

Preparation

Dip pieces of snake meat in beaten egg to which garlic has been added.
Combine cracker crumbs, flour, salt and pepper in a paper bag.
Drop egg-coated pieces, one at a time, into the bag. Remove and fry until golden brown in the hot oil.