ith 1 t salt. Add pasta and boil until tender. Drain
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
Pour Italian-style salad dressing over the pasta mixture; toss to coat.
Sprinkle bacon bits and cranberries over the salad to serve.
Boil pasta & frozen vegetables.
Chill under cold water.
Add black olive slices.
Add grated cheese to taste.
Pepper to taste.
When ready to serve, add entire bottle of italian dressing.
Bring 4 cups water to a boil.
Add oil to frying pan and add hamburger and garlic.
Saute until tender, then drain excess fat. Add all remaining ingredients except the Mozzarella cheese and the pasta.
Simmer the mixture while the pasta cooks until just barely tender.
Drain pasta and mix with the sauce.
Pour all into a 3-quart baking dish and top with the Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Mix with salt and pepper to taste and maybe onion and garlic powder added to a somewhat lumpy mixture.
Can be used on salad plates or quick sandwiches.
Serves four.
Prepare pasta according to package directions.
Add oil to a frying pan; cook beef and garlic.
Saute until the meat is tender, then drain excess fat.
Add all remaining ingredients, except the cheese for topping and the pasta.
Simmer while pasta is cooking. Drain pasta; mix with the sauce.
Pour into a 3-quart baking dish; top with cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes, or until bubbly hot.
Serves 6.
Bring 4-quarts of water to a boil.
Heat a large frying pan and add the oil, beef and garlic.
Saute until the meat is tender and then drain excess fat.
Add all remaining ingredients except the cheeses.
Simmer the mixture while the pasta cooks until just barely tender.
Drain the pasta and mix it with the sauce.
Pour all into a 3-quart glass rectangular baking dish and top with the cheeses.
Bake, uncovered, at 350\u00b0 for 25 minutes or until all is bubbly hot.
Serves 6.
Cook chicken, onion and garlic in olive oil in large pan on medium heat. Stir frequently until chicken is cooked and onion tender (about 5 minutes). Add remaining ingredients, except pasta. Bring to a boil. Stir in pasta. Reduce heat and cover. Simmer until pasta is tender, about 12 minutes. Makes 8 cups.
Bring 4 quarts water to boil.
Heat a large frying pan and add the oil, beef and garlic.
Saute until the meat is tender and then drain excess fat.
Add all remaining ingredients except cheese for topping.
Add pasta to water.
Simmer the mixture while pasta cooks until just barely tender.
Drain pasta and mix it with the sauce.
Pour all into 3 quart glass rectangle dish and top with the remaining cheese.
Bake uncovered at 350\u00b0 for 25 minutes. Great to freeze then microwave.
Cook pasta according to package directions.
Brown beef with oil and garlic; drain.
Add all ingredients to beef except pasta and Mozzarella (or Swiss) cheese.
Simmer while pasta cooks. Drain pasta.
Mix in with sauce.
Spread baking dish with vegetable spray.
Pour mixture into dish.
Top with cheese.
Bake, uncovered, at 350\u00b0 for approximately 25 minutes.
Bring 4 quarts water to boil.
Heat a large frying pan and add the oil, beef and garlic.
Saute until meat is tender and then drain off excess fat.
Add all remaining ingredients, except the cheese (for topping) and the pasta.
Simmer the mixture while the pasta cooks until just barely tender.
Drain the pasta and mix it with the sauce.
Cook pasta according to package directions, about
Bring 4 quarts of water to a boil.
Heat a large frying pan and add oil, beef and garlic.
Saute until meat is tender.
Drain excess fat.
Add all remaining ingredients except cheese for topping and pasta.
Simmer the mixture.
Cook pasta until barely tender; drain pasta and mix with the sauce.
Pour all into 3-quart rectangular glass baking dish and top with remaining cheese. Bake, uncovered, at 350\u00b0 for 25 minutes or until bubbly hot. Serves 6.
Bring 4 quarts of water to a boil.
Heat a large frying pan and add the oil, beef and garlic, saute until the meat is tender and then drain the excess fat.
Add all remaining ingredients except the cheese for topping and the pasta.
Simmer the mixture while the pasta cooks until just barely tender.
Drain pasta and mix it with the sauce.
Pour into a 3 quart glass rectangular baking dish and top with the remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.
Bring 4 quarts water to boil.
Heat a large frying pan.
Add oil, beef and garlic.
Saute until meat is tender; drain off fat. Ad spaghetti sauce, gravy, half and half, Parmesan cheese, oregano, salt and pepper to taste.
Simmer mixture while pasta cooks tender.
Drain pasta and mix with sauce.
Pour all into 3-quart (9 x 13-inch) dish and top with Mozzarella.
Bake, uncovered, 25 minutes at 350\u00b0; bake until all is bubbly hot.
Bring to boil, 4 quarts water.
Heat oil in frying pan and add beef and garlic.
Saute until meat is tender; drain fat.
Add all remaining ingredients except cheese for topping and pasta.
Simmer mixture while pasta cooks until barely tender.
Drain pasta, mix with sauce.
Pour into 3 quart glass rectangular baking dish and top with remaining cheese.
Bake at 350\u00b0 for 25 minutes, uncovered or until bubbly hot.
wiss topping cheese and the pasta.
Simmer the mixture while
Bring 4 quarts of water to a boil.
Heat a large frying pan and add the oil, beef and garlic; saute until the meat is tender and then drain excess fat.
Add all remaining ingredients except the cheese for topping and the pasta.
Simmer the mixture while the pasta cooks and just barely tender.
Drain the pasta and mix with the sauce.
Pour all into a 3-quart baking dish and top with cheese.
Bake, uncovered, for 25 minutes.
Serves 6.
Bring water to a boil.
Add oil, beef and garlic to heated frying pan.
Saute until meat is browned; drain excess fat.
Add all remaining ingredients except the cheese for topping and the pasta.
Simmer the whole mixture while the pasta cooks until just tender.
Drain the pasta and mix it with the sauce.
Pour all into a 3 qt.
(9x13) glass baking dish and top with the mozzarella cheese.
Bake uncovered at 350 for 25 minutes or until hot and bubbly.