Quick & Easy Pasta And Potato - cooking recipe

Ingredients

320 g pasta (pizzoccheri or other short pasta)
125 g cabbage (sliced) or 125 g spinach
160 g potatoes, cut into small cubes
125 g butter
1 garlic clove
160 g cheddar cheese (sliced or grated)
50 g parmesan cheese (grated)
salt and pepper

Preparation

Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.