Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
killet on high heat. Cook beef in 2 batches, stirring, for
r two.
Add ground beef and cook until browned; Drain
ater. Knead the bread, ground beef and egg until well combined
. Line a baking sheet with a wire rack.
In
Trim silver skin from beef. Butterfly beef by slicing lengthwise, two
o 500 degrees F. Season beef with salt and pepper to taste
nch non stick skillet with cooking spray. If beef roast comes in
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
00b0F. Place beef in a small baking dish. Coat with 1 tbsp
pread both sides of beef with mustard.
Heat an oiled
dd the carrot and a quick stir.
At about 2
n a slow cooker -- top with beef chunks.set aside.
mix
Combine beef, oil and spices. Cover with plastic wrap and chill for
Preheat oven to 200\u00b0F. Season beef with salt, wrap a sprig of rosemary around each medallion and secure with butcher's twine. Heat 2 tbsp oil in an ovenproof frying pan and sear beef, turning, for 5 mins. Season then transfer to oven and roast for 30 mins.
Meanwhile, heat 5 tbsp oil in a frying pan and saute potatoes, turning, for 15-20 mins, until golden. Drain then toss with rosemary needles and season with sea salt. Serve with beef.
Dredge beef in 1/4 cup flour,
Place beef in a large bowl. Add 2 tbsp oil, 2 tbsp vinegar, rosemary and garlic. Cover beef with plastic wrap; chill for 1 hour to marinate.
Preheat grill to moderately high. Cook beef for 2 mins each side for medium or until cooked to desired doneness. Transfer to a heatproof plate. Cover with foil. Rest for 5 mins before slicing.
Cook pear on grill for 30 seconds each side. Transfer to a heatproof bowl. Add walnuts, arugula and blue cheese. Toss with remaining olive oil and vinegar. Serve salad topped with beef.
ets.
Meanwhile, drizzle the beef with half the oil and season
econds, until fragrant. Add ground beef and cook for 5 mins