Quick Hamburgers With Side Salad - cooking recipe

Ingredients

3 tbsp white wine vinegar
2 tbsp + 1 tsp oil
1 slice bread
1 lb ground beef
1 None egg
4 None seeded rolls
None None Ketchup, to taste
1/2 head iceberg lettuce, cut into small pieces, 4 leaves set aside
1/2 None cucumber, sliced
1 None tomato, cut into 4 slices
1/2 bunch radishes, sliced

Preparation

For the vinaigrette: mix 2 tbsp of oil and the vinegar vigorously in a bowl and season to taste. Set aside.
Soak the bread in cold water. Knead the bread, ground beef and egg until well combined and season to taste. Form into 4 patties. Heat 1 tsp of oil in a nonstick pan and cook the patties for 3-4 mins each side.
Cut the rolls in half horizontally. To assemble hamburgers, spread the bottom half of each roll with ketchup, followed by a lettuce leaf, 4 cucumber slices, a hamburger patty and a slice of tomato. To make the salad, toss the radishes, remaining cucumber and lettuce with the vinaigrette. Serve each hamburger with salad on the side.