Quick 'N' Easy Beef & Bean Burritos - cooking recipe

Ingredients

1 lb lean ground beef
2 garlic cloves, minced
1 onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper (to taste)
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 1/2 cups Mexican blend cheese, shredded
6 (6 inch) flour tortillas (fajita size, about 6-inch)

Preparation

Preheat oven to 350 degrees.
Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.
Add ground beef and cook until browned; Drain.
Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.
Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8\" x 8\" square casserole dish.
Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
Sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
Serve with sour cream, guacamole, hot sauce, etc.