op bag, add the drained Quick Pickles and flour and shake
Brown ground beef and onion; drain off grease.
Cook lasagne. In a 9 x 13-inch dish, layer lasagne, beef, then cheese.
Make 2 to 3 layers; save enough cheese to cover top.
Bake at 350\u00b0 for 20 to 30 minutes.
Cook lasagne as directed on package.
Drain.
Brown beef in butter.
Add tomato sauce and salt; simmer 5 minutes.
Blend together cream cheese, cottage cheese and sour cream.
Place lasagne in buttered baking dish (11 x 7-inch).
Spread cheese mixture over lasagne; cover with meat sauce (layers).
Bake at 350\u00b0 for 30 minutes.
Boil lasagne noodles.
While noodles are boiling, in separate pan, brown hamburger, onion and garlic.
Drain grease; add mushrooms, spaghetti sauce, Italian seasoning and salt.
Let simmer on low heat.
ower Roma tomatoes needed for recipe on a large spoon into
/2-inch strips. Set lasagne sheets aside.
For the
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
hours).
Make the Quick Tomato Sauce: In a 3
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
Cook lasagne noodles as directed on package.
Rinse in cold water.
Drain; blot with paper towels.
Set aside while you prepare cheese filling.
(Lay drained noodles on foil until needed.)
Lasagne cooking directions:
Add 1 teaspoon salt to 3-quarts rapidly boiling water.
Gradually add lasagne so water does not stop boiling.
Boil, uncovered, for 8 to 10 minutes.
Stir gently now and then. Do not overcook.
Drain in colander.
Tip:
To hold pasta a short time before layering, drain and return to cooking pot.
Toss with a little corn oil or margarine.
Cover.
Add olive oil and 1 tablespoon salt to rapidly boiling water. Gradually add lasagne noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender and drain. Mix Ricotta, eggs, salt, pepper, parsley and Parmesan together. Cover bottom of 13 x 9 x 2-inch baking dish with 1/3 meat sauce. Place 1/3 Mozzarella over sauce and top with Ricotta mixture.
Add a layer of 1/2 the lasagne.
Repeat layers.
Cover with remaining meat sauce and cheeses.
Bake in 375\u00b0 oven for 30 minutes.
*Recipe found in Vegetables Section of this book.
he the dry, no boil lasagne noodles on top if this
Brown hamburger and drain.
Mix with spaghetti sauce, drained mushrooms and water.
Layer in 9 x 13-inch pan: meat sauce, uncooked lasagne noodles, cottage cheese, Mozzarella and Parmesan cheese, beginning and ending with meat sauce.
Sprinkle top with Parmesan.
Cover with heavy duty foil and seal tightly.
Bake at 350\u00b0 for 1 hour.
Let stand 15 to 20 minutes before removing foil.
In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach and seasonings.
In greased 9 x 13-inch pan, layer:
1/2 cup sauce, 1/3 of uncooked lasagne noodles and 1/2 of spinach. Repeat, then finish with the last 1/3 of the noodles and the remaining sauce.
Sprinkle 1/2 cup Mozzarella over the top.
Pour the water around the edges.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Stand 15 minutes, then serve.
Prepare Alfredo sauce.
Triple recipe for lasagne.
Add sauteed mushrooms to sauce.
You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order:
ortions.
To assemble each lasagne, using one portion of tomato
Brown ground beef and chopped onion together.
Drain grease from beef.
Add the spaghetti sauce to drained beef.
Cook lasagne noodles.
Follow directions on box.
Layer as follows: bottom up, noodles, Parmesan cheese and cottage cheese, meat sauce mix, Mozzarella cheese.
Makes about 3 layers.
Bake at 350\u00b0 for 1 1/2 hours.