Quick Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 lb. ground beef
1/2 tsp. salt
8 oz. cream cheese, softened
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
8 oz. small curd cottage cheese
1/2 c. sour cream

Preparation

Cook lasagne as directed on package.
Drain.
Brown beef in butter.
Add tomato sauce and salt; simmer 5 minutes.
Blend together cream cheese, cottage cheese and sour cream.
Place lasagne in buttered baking dish (11 x 7-inch).
Spread cheese mixture over lasagne; cover with meat sauce (layers).
Bake at 350\u00b0 for 30 minutes.